Sports and Performance Dietitian's Guide to Operationalizing Team Meals sponsored by ezCater

ezCater surveyed more than 600 students and staff at colleges and universities across the U.S. to understand how and why they order food for campus life. In this presentation, attendees will hear about the findings from this survey, along with actionable insights on how to best set up a food program to help feed teams of any size —across different sports, training sites, or cities. We will discuss how to set up your teams with easy access to order large, varied, and athlete-friendly meals that match nutrition goals and dietary needs, so you can focus on performance, not logistics


Attendees will:

  • Learn about the challenges and preferences in managing food for athletes on campus, at training facilities and on the road
  • Discover methods for efficient budget and expense management
  • Gain insights into vendor consolidation, food spend visibility, and compliance
  • Review real-life case studies of successful strategy implementations at universities

Course Details

Sports and Performance Dietitian's Guide to Operationalizing Team Meals sponsored by ezCater
Recorded Session
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