When it comes to menu planning for your athletes, it is not only important that meals meet their nutritional needs but are inclusive of their dietary preferences (e.g., vegetarian), restrictions (e.g., food allergy or intolerance) and abide by their cultural requirements (e.g., Kosher). Teams include athletes from a variety of backgrounds and dietitians need to be culturally competent and confident when meeting their athletes’ various demands.

In this webinar with ASPDA, Gatorade Performance Partner welcomes Anthony Zamora, RD, Vice President of Nutrition, Culinary, and Hospitality for the Utah Jazz.

Shared in this webinar:

1. Tips for inclusive athlete menu planning that adhere to athletes’ various needs, preferences, restrictions, and requirements while also supporting athletic performance
2. Methods for building rapport with your athletes to establish trust and ensure they feel comfortable being open and sharing their dietary restrictions/requirements
3. How to prepare various meals so that they are inclusive and not separate when being served